A La Carte

  •  Pani – Garlic Bread

      • Pane All Aglio (v)


        Plain Garlic Bread

      • Pomodoro


        Garlic bread with tomato

      • Formaggio


        Garlic Bread with Cheese

      • Olive Marinate


        A bowl of marinated mixed olives with bread

      • Mezzo Mezzo


        Half cheese, half tomato

      • Piccante


        Tomato, onion, garlic and fresh chili

        Pamodoro Arrabbiata


        Tomato, salami, chili and garlic

  • Bruschetta

      • Pomodoro (v)


        Toasted bread with fresh tomato, garlic and red onion with

      • Caprino (v)


        As above, topped with goats cheese

        Crostini Misti (v)


        Toasted bread topped with sautéed mushroom, roasted
        mixed peppers, cherry tomato and balsamic vinegar

  • Insalate

      • House Salad

      • Caprese Salad


        Italian buffalo mozzarella cheese served with fresh tomato,
        olive oil, fresh basil and if you like balsamic vinegar

      • Greek Salad


        Tonno Salad


        Bed of mixed greens with cucumber, fresh tomato, onion,
        tuna fish, cannellini beans & olive oil and lemon

  • Antipasti – Starters

      • Antipasto Misto


        Mixed Italian salami, parma ham, olives, feta cheese, pate
        and sundried tomatoes

      • Spicy Meat Balls


        Home-made beef meat balls, cooked with onion and peppers
        in a spicy tomato sauce

      • Funghi All’ Aglio (v)


        Mushrooms with garlic, white wine and parsley

      • Pate Della Casa


        Homemade chicken liver pate served with toast and cranberry sauce

      • Prosciutto di Parma e Melone


        Seasonal melon and the finest parma ham

      • Minestrone Soup (v)


        Classic Italian vegetable soup

      • Costolette Di Maiale


        Spare ribs with our tasty BBQ sauce

      • Fegatini Al Balsamico


        Chicken livers with fresh chilies, onion and red wine sauce with balsamic vinegar

      • Funghi Ripieni (v)


        Mushroom filled with garlic butter, sundried tomato, parsley and breadcrumbs

      • Melanzane Caprino (v)


        Grilled aubergine with goats cheese topped with julienne grilled peppers and rocket with balsamic vinegar

      • Melone Fantasia (v)


        Melon with mixed fruit

      • Funghi Alfredo (v)


        Garlic mushrooms baked in a rich cream sauce and topped with melted mozzarella cheese

        Salsiccia alla Sottovento


        Italian sausage cooked with onion, jalapeno chilies and tomato sauce, served with bread

  • Seafood Starters

      • Cocktail di Gamberetti


        Greenland prawns with marie rose sauce on a bed of crispy lettuce

      • Calamari Fritti


        Rings of squid deep fried in batter

      • Gamberoni All’ Aglio


        King prawns cooked in butter, parsley and white wine

      • Cozze Alla Marinara


        Fresh mussels cooked in white wine, garlic and tomato sauce

      • Salmon & Prawns


        Smoked salmon with prawns and marie rose sauce

        White Baits


        Breaded white bait served with tartar sauce

  • Pasta & Risotto

      • Lasagna al Forno


        Layered pasta sheets cooked in a meat bolognese sauce

      • Vegetarian Lasagne

      • Cannelloni


        Rolls of pasta filled with meat, cheese and spinach topped with tomato and cheese sauce

      • Spaghetti Carbonara


        Pasta cooked with, cream, bacon and egg yolk

      • Spaghetti Marinara


        Pasta cooked with extra virgin oil and mixed seafood and cherry tomato with basil

      • Spaghetti Bolognese


        Pasta in a traditional minced beef tomato sauce

      • Penne Al Salmone


        Pasta with smoke salmon, garlic, cream and tomato sauce

      • Penne Arrabbiata


        Pasta tubes with salami, onion, garlic and chili, cooked with a tomato sauce

      • Penne Mediterranea


        With onions, tuna, garlic and chili, served in a cream and tomato sauce

      • Penne Polpette


        Pasta with meat balls, basil in a tomato sauce

      • Tagliatelle Casa Nostra


        King prawns with baby prawns chili, onion and tomato sauce

      • Tagliatelle Alla Norma (v)


        Pasta with fried aubergine and onion cooked with tomato sauce and basil

      • Tagliatelle Della Casa


        Pasta noodles with ham, mushroom, cream and tomato sauce

      • Tagliatelle Casanova


        Pasta with beef steak, onion, peppers in a tomato sauce – with chili if you like

      • Crespelle Di Pollo


        Fresh pancake filled with chicken, mushrooms, ham and cheese oven baked in a tomato sauce

      • Risotto Asparagi (v)


        Arborio rice cooked with asparagus, garlic and onion in a cream sauce

      • Risotto Caciatore


        Arborio rice with onion, peppers, mushroom and sausage in a spicy tomato sauce

      • Risotto Contadino


        Arborio rice with chicken, mushrooms, peas and garlic in a tomato sauce

        Starter size– any pasta

  • Pizza

      • Marinara


        Cheese, tomato and mixed seafood

      • Margherita (v)


        Cheese and tomato

      • Capricciosa


        Cheese, tomato,ham, mushroom and onion

      • Rucola


        Parma ham, rocket leaves with parmesan shavings

      • Milano


        Sausage with mixed peppers and onion

      • Fiorentina (v)


        Spinach and egg

      • Ala Norma (v)


        Grilled aubergine, onion and cherry tomato

      • Tropicale


        Cheese, tomato, ham and pineapple

      • Sorrento


        Cheese, tomato, tuna, onions and chilies

      • Calabrese


        Cheese, tomato, spicy salami, fresh chili and olives

      • Primavera Vegetariana


        Cheese, tomato, mushroom, onion, peppers and garlic

      • Calzone


        Folded pizza with cheese, tomato, salami and mushrooms

      • Sottovento


        Cheese, tomato, beef, chicken, salami and ham

      • Contadina


        Cheese, tomato, chicken, mushrooms and sweet corn

    • Extra topping veg – 60p each and – meat £1.20 each

  • Carne – Meat Dishes

      • Bistecca alla Griglia


        Sirloin steak cooked on the grill

      • Bistecca Dolcelatte


        Sirloin steak cooked with a blue cheese sauce

      • Bistecca Ortolana


        Sirloin steak cooked with peppers, onions, fresh chili and red wine with tomato sauce

      • Bistecca Al Funghi


        Sirloin steak in a mushroom and brandy cream sauce

      • T-Bone Steak –Alla Griglia


        Cooked on the grill

      • Filletto Alla Griglia


        Cooked on the grill

      • Filletto Gamberoni


        Fillet steak topped with king prawns cooked with garlic, white wine, tomato & cream sauce

      • Filletto Rossini


        Fillet steak gently fried on a crouton and topped with pate and Maderia wine sauce

      • Filletto Pepe


        Fillet steak with mixed peppercorns and cream sauce

      • Filletto Diana


        Fillet steak with onions, mushrooms, French mustard, brandy, cream sauce

      • Beef Strogonoff

      • Filleto Diavola


        Fillet steak cooked with salami, chilies and onion in a tomato sauce

      • Ribeye Steak


        Steak cooked on the grill, served with chips

        Stinco di Agnello


        Slow cooked Lamb shank in demi glaze red wine, rosemary, onion and mushroom with mint sauce

  • Pollo – Chicken

      • Pollo Fantasia


        Chicken breast with peppers and mushroom cream sauce

      • Pollo Al Pepe


        Chicken breast cooked with black and red peppercorns in a creamy sauce

      • Pollo Zingara


        Chicken wrapped with parma ham and garlic in a creamy tomato sauce with mozzarella cheese

        Pollo Chorizo Piccante


        Chicken breast cooked with chorizo sausage, onion, garlic and chili served in a tomato sauce

  • Pesce – Fish Selection

      • Seabass en Salsa


        Seabass cooked with prawns and cherry tomatoes, white wine garlic butter sauce

      • Swordfish Alla Pizzoiola


        Fish cooked with fresh tomato, olives, garlic, white wine, capers and herbs

      • Gamberoni All Aglio


        King prawns cooked in garlic, white wine, butter and parsley sauce, served with rice and mixed salad

        Salmon Aurora


        Salmon steak with prawn, cooked in a tomato and cream sauce

  • Side Orders

      • Spinach


        in butter garlic with chili

      • Chips

      • Rocket Salad


        Rocket with parmesan and olive oil

      • Cauliflowers


        With cream sauce and mozzarella cheese

      • Tomato Red Onion Salad


        With balsamic vinegar

      • Pilau rice


        Onion Rings